Recipes & Tips  
Dressings in action
.:. Citrics Syrup and Raspberry Dressing
At the very last minute add orange or lime zest with fresh mint to your taste.

You could add a touch of Cointreau or liqueur wine to the basic recipe.


Ideal for: Fruit or cream trifles. To accompany ice creams, combine with fruit salads, dessert sauces or to moist cakes and pastries. Add to drinks.


200 cc of Raspberry Dressing.
The juice of 2 grapefruits.
The juice of 4 tangerines.
The juice of 4 oranges.
100 gr. of granulated sugar.

Combine all juices with sugar and the dressing in a saucepan.
Bring to a boil just until reducing to light syrup.
You can serve it cold or warm.
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Müller & Wolf
San Carlos de Bariloche | Patagonia | Argentina