Could be also made to use as a sauce with traditional meats as pork, chicken or beef.
Ideal for: Game: Venison, boar, hare.
100 cc of red wine.
100 cc of Elderberry Dressing.
50 gr. of butter.
Salt and pepper.
In a saucepan bring red wine to a boil for two minutes. Add the Elderberry Dressing and Thyme. Reduce to a half on low heat stirringconstantly; slowly add small cubes of butter to emulsify. Lightly salt and pepper to taste. Reserve in a warm place until serving.